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http://renitdaniel.com/members/scentcar7/activity/173577/ Types of Wood Burners Near Me Wood-burning stoves are a efficient alternative to costly fossil fuels and electric power. They also reduce the need for imported wood, which is a major source of carbon. Studies have found that the smoke from wood burning in homes contributes to wintertime pollution in communities in which it is prevalent. This is especially relevant in valleys that are prone to temperature shifts. 1. Pine Pine wood is a common option for log burners However, it must be seasoned first before use indoors. Unseasoned pine wood is more likely to produce creosote, which can cause chimney blockages. Unseasoned pine wood is also able to produce a lot of smoke and carbon dioxide, which can be harmful to both humans and animals. Many people do not recommend using pine wood for firewood due to its high resin content and fear of creosote accumulation. Creosote, a tar like substance, coats the chimney flue, preventing smoke from leaving your home. It can cause a chimney to catch fire if it starts to build up. This is a dangerous situation. Hardwoods such as oak, Hickory and maple Ash do not create much creosote and burn hotter and produce less smoke. The reason that pine wood produces lots of creosote when it is burned is because it is not properly seasoned. All wood must be prepared prior to burning inside. The process of seasoned wood eliminates the moisture content and makes it easier to ignite and burn. When pine wood is seasoned it will burn faster with no sparks or spitting, and will generate a high heat output. However, it can produce a lot of creosote as it burns. This is the reason why many people do not choose to use pine wood for firewood and prefer using hardwoods such as oak and hickory instead. 2. Cedar Cedar is a softwood, and despite it producing good heat however, its output isn't nearly as powerful as other firewoods made of hardwood. It also burns quickly and can lead to creosote buildup

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