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https://rentry.co/ag8pcy87 https://blogfreely.net/goalflame17/how-to-explain-outdoor-wood-burner-to-your-grandparents Types of Wood Burners Near Me Wood burning stoves are an economical alternative to electric and fossil fuel heating. They also reduce dependence upon imported wood, which is a major source of carbon. In areas in which wood smoke is a common feature studies have revealed that it contributes to the winter air pollution. This is especially true in valleys prone to temperature shifts. 1. Pine Pine wood is a popular option for log burners However, it must be seasoned first before use indoors. Unseasoned pine wood is more likely to generate creosote which can lead to chimney block ups. Additionally, unseasoned pine wood will produce a lot of smoke and carbon monoxide which can be toxic to pets and humans. A lot of people don't prefer pine wood for their firewood because of its high resin content. They also fear that creosote could build up. Creosote, a tar-like substance, is that covers the inside of your chimney flue. It keeps smoke from leaving your home. If it gets too thick, it could cause an explosion in your chimney, which is extremely dangerous. Hardwoods such as maple, oak, hickory and ash do not generate much creosote when burned and are more hot to burn, producing less smoke. It is because pine wood is not properly seasoned, that it produces an abundance of creosote. All wood needs to be seasoned prior to burning it inside. The process of seasoned wood eliminates the moisture content, making it easier to ignite and burn. If pine wood has been seasoning it will burn more quickly with less sparking and spitting. It will also produce lots of heat. However, it will still produce an enormous amount of creosote once it has been burned. This is the reason why many people do not use pine wood as firewood and prefer hardwoods like hickory and oak instead. 2. Cedar Cedar is a softwood, and although it produces good heat however, its output isn't nearly as

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