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https://www.selleckchem.com/products/prt062607-p505-15-hcl.html Beside psychopathology symptoms, both basic and higher cognitive skills are also independently predictive of professional functioning in schizophrenia. This suggests potential areas of cognitive rehabilitation that could affect employability. Multiple associations among basic and higher cognitive skills provide support for the concept of a generalized cognitive dysfunction in schizophrenia. Beside psychopathology symptoms, both basic and higher cognitive skills are also independently predictive of professional functioning in schizophrenia. This suggests potential areas of cognitive rehabilitation that could affect employability. The study was aimed at finding out whether, and to what extent, it is possible to introduce and maintain proper nutrition habits in chronically mentally ill residents of a24-hour Nursing Home. The study involved 52 residents of a 24-hour Nursing Home (NH) for the chronically mentally ill. The study was carried out with a prospective method using questionnaires, nutrition-related interviews, anthropometric measurements, and analysis of selected blood biochemical indicators. Diet modification, accompanied by simultaneous health-promoting nutrition-related education, involved balancing the energy and nutrient contents, with adue consideration to gender and age as well as the major ailment and the accompanying disorders. Sources of the basic nutrients, i.e., proteins, carbohydrates and lipids, were replaced by recommended and/or health-promoting ones. Both female and male patients showed a statistically significant reduction in energy uptake, resulting primarily from a significant reduction in the uptake of lipids and simple carbohydrates. Changes in nutritional habits were reflected in statistically significant increase in the uptake of vitamins, minerals and liquids (in the form of water). Diet composition modifications translated into beneficial changes in concentrations of gluco

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