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https://www.selleckchem.com/products/azd-1208.html The oldest culms, A3, were not influenced by leaf renewal and kept nearly constant and less water use than the other aged culms. However, A2, which did not renew their leaves, had the most water use at the two initial stages (incubation, culm-elongation) but consumed less water than A0 and A1 after the fourth stage (leafing). At the end of June, water use of the four age categories sorted in order of A0 > A1 > A2 > A3, which confirms the conventional thought and observations, i.e., a negative age effect. The results indicate that new leaf flushing may benefit younger culms (A1 and A0) more than older culms (A2 and A3), i.e., increasing their transpiration response to radiation and share of the stand transpiration. With the underground connected rhizome system, the bamboo stand as an integration seems to balance its water use among culms of different ages to support the water use of freshly sprouted culms during their developing period.Climate change is threatening crop productivity worldwide and new solutions to adapt crops to these environmental changes are urgently needed. Elevated temperatures driven by climate change affect developmental and physiological plant processes that, ultimately, impact on crop yield and quality. Plant roots are responsible for water and nutrients uptake, but changes in soil temperatures alters this process limiting crop growth. With the predicted variable climatic forecast, the development of an efficient root system better adapted to changing soil and environmental conditions is crucial for enhancing crop productivity. Root traits associated with improved adaptation to rising temperatures are increasingly being analyzed to obtain more suitable crop varieties. In this review, we will summarize the current knowledge about the effect of increasing temperatures on root growth and their impact on crop yield. First, we will describe the main alterations in root architecture that different c

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