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https://www.selleckchem.com/products/ttk21.html This paper examines caregiving for sick older family members in the context of socio-economic transformations in rural China, combining empirical investigation with normative inquiry. The empirical part of this paper is based on a case study, taken from fieldwork in a rural Chinese hospital, of a son who took care of his hospitalized mother. This empirical study highlighted family members' weiqu (sense of unfairness)-a mental status from experiencing mistreatment and oppression in family care, yet with constrained power to explicitly protest or make care-related choices. Underpinning people's weiqu and constrained choice, as informed by the conception of structural injustice, is the impact of unjust social structures, organized by unfavourable norms, discriminatory social policies and institutions targeting rural populations. By restraining individual choices and capacities in supporting health care for aging populations, these unjust structures create additional difficulties for and discriminations against rural families and their older members. Some policy recommendations are proposed to mitigate structural injustice so as to empower families and promote care for older people in rural settings.Collagen-based sauce braised meat products with a unique flavor, chewiness, and springiness are very popular in China. In order to understand how the structure, thermal properties, and chemical components of collagen-based tissues influence the texture characteristics of collagen-based meat products during stewing, three kinds of tendon tissues (chicken feet tendon [CFT], sheep tendon [ST], and bovine tendon [BT]) and three kinds of skin tissues (chicken feet skin [CFS], sheep skin [SS], and porcine skin [PS]) were selected to heat for 45 min at 95 °C, and texture, thermal properties, micromorphology, ultrastructure, glycosaminoglycan (GAG) content, and collagen content were evaluated among the six kinds of collagen-based tissu

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