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https://trade-britanica.trade/wiki/10_Small_Wood_Burning_Stove_That_Are_Unexpected Types of Wood Burners Near Me Wood-burning stoves are a more efficient alternative to costly fossil fuels and electricity. decrease the dependence on imported wood, which is a major source of carbon. Research has shown that residential wood smoke contributes to wintertime pollution in areas where it is common. This is especially relevant in valleys that are prone to temperature shifts. 1. Pine It is typical to use pine wood for log burners. However, it should be dried out prior to use indoors. Unseasoned pine wood is more likely to generate creosote that can lead to chimney block ups. Furthermore, unseasoned pine wood will produce a lot of smoke and carbon monoxide which is toxic to pets and humans. Many people do not use pine wood for firewood because of its high resin content. They also worry that creosote will build up. Creosote is a tar-like substance that coats the inside of your chimney flue. It keeps smoke from leaving your home. It could cause a chimney to catch fire if it builds up. This is a very risky situation. Hardwoods like oak Hickory and maple Ash do not create much creosote and burn hotter, producing less smoke. It is because pine wood is not properly seasoned, that it produces an abundance of creosote. All wood should be seasoned before burning it indoors. The process of seasoned wood eliminates the moisture content and makes it easier to ignite and burn. When pine wood is seasoned, it will burn faster with little sparking or spitting, and will generate a good heat output. It will still release a large amount of creosote when it is burned. Many people prefer hardwoods like oak or hickory to pine wood for burning. 2. Cedar Cedar is a soft wood, and although it produces decent heat, it doesn't produce as much as other kinds of hardwood firewood. It also burns very quickly and can lead to creosote buildup in the chimney. Due to this, many people are wary to use cedar in

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