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https://www.selleckchem.com/products/tradipitant.html 523 and after consumption of glucose the fasting and postprandial result showed the difference of p = 0.005. CONCLUSION The use of Arabica coffee gayo bean and leaf extract showed a high decrease in blood glucose levels (BGL) compared to the control group. Copyright © 2019 Sake Juli Martina, Pradeepa A.P. Govindan, Arlinda Sari Wahyuni.BACKGROUND Cataracts are a multifactorial systemic disease that causes opacity of the optical lens. One aetiology of cataracts is chronic hyperglycemia, usually caused by uncontrolled diabetes mellitus. AIM The objective of this study is to identify risk factors of cataracts and to analyse if there is a significant difference in blood glucose values between diabetic patients with cataracts and non-diabetic patients with cataracts. METHODS This was an analytical case-control study with a sample size of 140 patients that were obtained via consecutive sampling of medical records. RESULTS This study found that age, high body mass index and hypertension were the dominant risk factors of cataracts. The mean value of blood glucose levels in diabetic patients with cataracts is 195.58 ± 63.9 and 109.7 ± 26.4 in non-diabetic patients with cataracts. There was a significant difference between the blood glucose values of diabetic patients with cataracts and non-diabetic patients with cataracts (p less then 0.001). The dominant risk factors of cataracts were old age, high body mass index and hypertension. The majority of hyperglycemic patients belong in the group of diabetic patients with cataracts. CONCLUSION Chronic hyperglycemia can increase a patient's risk of cataracts. Copyright © 2019 Juliandi Harahap, Rashvini Rania.Human T-cell lymphotropic virus type-1 (HTLV-1)-associated bronchioloalveolar disorders (HABAs) are pulmonary disorders with various interstitial lung disease patterns that often occur in HTLV-1 carriers. Among HABAs, organizing pneumonia (OP) is extremely rare. We present a

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