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https://www.selleckchem.com/products/ml364.html Ammonia can be produced by the respiration and excretion of fish during the farming process, which can affect the life of fish. In this paper, to research the behavior of fish under different ammonia concentration and make the corresponding judgment and early warning for the abnormal behavior of fish, the different ammonia environments are simulated by adding the ammonium chloride into the water. Different from the existing methods of directly artificial observation or artificial marking, this paper proposed a recognition and analysis of behavior trajectory approach based on deep learning. Firstly, the three-dimensional spatial trajectories of fish are drawn by three-dimensional reconstruction. Then, the influence of different concentrations of ammonia on fish is analyzed according to the behavior trajectory of fish in different concentrations of ammonia. The results of comparative experiments show that the movement of fish and vitality decrease significantly, and the fish often stagnates in the water of containing ammonium chloride. The proposed approach can provide a new idea for the behavior analysis of animal.The aim of this study was to evaluate the effect of wheat bread enrichment using hazelnuts and walnuts (1%, 3%, 6%, 9%) on the nutritional value and selected physicochemical and antioxidant properties. The dough and bread yield, volume, specific volume and porosity were also determined. The crumb texture was analyzed by texture profile analysis (TPA) test using a texture meter. The color of the crumb was assessed in the CIE L*a*b* color space. Antioxidant properties were determined by the ABTS+ radical method. The contents of phenolic acids, flavonoids and total polyphenols were also determined. The test demonstrated that the enrichment of bread with nuts increased the level of minerals, protein, fiber and fat. Breads containing walnuts were characterized by the highest content of these nutrients. The bread wi

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