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https://www.openlearning.com/u/halseyhenriksen-sow06f/blog/10ThingsEverybodyHatesAboutWoodburningStove https://mcmahan-mollerup-2.federatedjournals.com/your-family-will-thank-you-for-getting-this-modern-wood-burner-1734859075 https://yamcode.com/ Types of Wood Burners Near Me Wood-burning stoves are a more cost-effective option to expensive fossil fuels and electric power. They also decrease dependence on imported wood, which is a major source of carbon. In areas where wood smoke is prevalent studies have revealed that it contributes to the wintertime pollution in the air. This is especially true for valleys that are vulnerable to temperature fluctuations. 1. Pine It is common to use pine wood for log burners. However, it should be dried out prior to use indoors. Unseasoned can produce more creosote that can cause chimney blockages. Unseasoned pine wood may also produce lots of smoke and carbon dioxide, which is harmful to both humans and animals. The majority of people do not prefer using pine wood as firewood due to its resin content and fear of creosote accumulation. Creosote is a tar-like substance, covers your chimney flue to prevent smoke from leaving your home. can cause a chimney to catch fire if it starts to build up. This is a very dangerous situation. Hardwoods like oak, maple and hickory don't produce much creosote when they burn and also produce less smoke. The reason pine wood creates a lot of creosote when it is burned is because it was not properly seasoned. All wood needs to be dried out prior to burning inside. Seasoning the wood reduces the moisture content which makes it easier to ignite and burn. When pine wood is seasoned, it will burn more quickly with no sparks or spitting and will produce a high heat output. However, it will still produce lots of creosote when it burns. Most people prefer hardwoods like hickory or oak to pine wood when burning it. 2. Cedar Cedar is a soft wood and while it produces some good heat, it doesn't produce as much

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