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https://moatbrian4.bravejournal.net/15-shocking-facts-about-wood-burning-stove-that-you-didnt-know https://posteezy.com/14-questions-youre-afraid-ask-about-best-woodburners https://writeablog.net/legbowl9/14-smart-ways-to-spend-your-extra-wood-stove-burning-budget Types of Wood Burners Near Me Wood-burning stoves are a economical alternative to costly fossil fuels and electric power. They also reduce the need for imported wood, a significant source of carbon. In communities where wood smoke is common, studies have shown that it contributes to winter air pollution. This is particularly the case in valleys susceptible to temperature shifts. 1. Pine It is common to use pine wood for log burners. However, it should be dried before using indoors. Unseasoned wood can create more creosote, which could cause chimney blockages. Additionally, unseasoned pine wood produces lots of carbon monoxide and smoke which can be toxic to pets and humans. Many people don't use pine wood for their firewood because of its high resin content. They also worry that creosote could build up. Creosote is a substance that resembles tar that coats the inside of your chimney flue and keeps smoke from being able to escape your home. If it gets too thick, it could cause a chimney fire which is very dangerous. Hardwoods such as oak, maple, hickory and ash do not produce a lot of creosote when they burn and also produce less smoke. The reason that pine wood produces lots of creosote when it is burned is because it is not properly seasoned. All wood should be seasoned before burning it indoors. The wood is seasoned to remove moisture, which makes it easier to ignite and burn. When pine wood has been treated to a seasoning process it will burn more efficiently with less spitting and sparking. It will also produce a lot of heat. It will still release plenty of creosote once it has been burned. Many people prefer hardwoods like hickory or oak to pine wood when burning it. 2. Cedar Cedar is a soft wood, and

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