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https://steele-brask-2.mdwrite.net/why-youll-need-to-learn-more-about-indoor-wood-burner-stove-1735212550 https://click4r.com/posts/g/18888035/an-in-depth-look-back-the-conversations-people-had-about-wood-burner-f Types of Wood Burners Near Me Wood burning stoves offer an economical alternative to electric and fossil fuel heating. They also reduce the need for imported wood, a major source of carbon. In communities in which wood smoke is a common feature, studies have shown that it contributes to the ambient winter pollution. This is particularly true in valleys that are vulnerable to temperature fluctuations. 1. Pine It is typical to make use of pine wood for log burners. However, it must be dried out prior to use indoors. Unseasoned pine wood is more likely to generate creosote which can lead to chimney blockages. Unseasoned pine wood may also produce lots of smoke and carbon dioxide, which can be harmful to both humans and animals. Many people do not recommend using pine wood as firewood due to its resin content and fears of creosote build up. Creosote is a substance that resembles tar that coats the inside of your chimney flue and keeps smoke from exiting your home. If it gets too thick, it can cause an explosion in your chimney, which is extremely dangerous. Hardwoods such as maple, oak, hickory and ash do not generate much creosote when burned and burn hotter producing less smoke. It is because pine wood is not properly seasoned, that it produces an abundance of creosote. All wood needs to be seasoned before burning it inside. The wood is seasoned to remove moisture, which makes it easier to ignite and burn. When pine wood is seasoned it will burn more quickly with minimal sparks or spitting and will produce a good heat output. However, it can produce lots of creosote when it burns. Most people prefer hardwoods such as hickory or oak to pine wood for burning. 2. Cedar Cedar is a softwood and while it produces high heat however, its output isn't as high as that

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