https://www.selleckchem.com/products/mlt-748.html In the present study, tea variety and proportions and tea nang production conditions were optimised to improve tea nang flavour, and dynamic changes in polyphenols and acrylamide content were determined. Orthogonal experimental design was adopted to optimise processing of low-acrylamide tea nang through a multi-index integrated evaluation method (MIEM) and a single-index balanced evaluation method (SBEM). Tea nang acrylamide content, polyphenol content and flavour quality were analysed by HPLC, colorimetry and sensory evaluation, respectively. A 180°C baking temperature, 7% matcha tea powder (MTP) content and 11 min of baking time were optimum. From the 11 kinds of tea from four categories, tea nang with 7% Biluochun tea powder exhibited the best comprehensive quality decreased acrylamide, increased polyphenols, and the highest sensory scores (11.55 μg/kg, 6.1 mg/g and 92, respectively). This tea nang exhibited flavour senses of harmony, a strong tea flavour, and slight sweetness in back.Individuals with substance use disorders (SUD) undergo treatment to recover from addiction. However, exerting self-control, which is essential for successful abstinence from drug addiction, can cause ego depletion. This study experimentally investigated the effect of ego depletion on interpersonal trust and examined possible changes in the ego depletion effect across different abstinence periods. This study employed a 2 (ego depletion high vs. low) × 2 (partners non-SUD vs. SUD) mixed factorial design. The participants were 273 male individuals with SUD and with periods of drug abstinence ranging from several days to 2 years, who resided in a compulsory drug rehabilitation center. The participants were first asked to complete an ego depletion task, followed by a decision-making task in a trust game, first with a non-SUD stranger, and then with a SUD stranger. Ego depletion was not related to trust in non-SUD strangers. However, ego d