https://www.selleckchem.com/products/icrt14.html The present study was conducted to evaluate the effects of different rearing methods and stocking densities on carcass yield and proximate composition of meat in small-sized meat ducks. A total of 555 one-day-old birds were randomly allocated to six treatment groups (three replicates per treatment, sex ratio 1/1) with a 2 × 3 factorial arrangement of two rearing methods (reared in cage or net) and three stocking densities (5 [low], 7 [medium], or 9 [high] birds/m2) until day 70. Five male and five female birds from each replicate were randomly selected and processed to determine the carcass yield. Proximate composition was determined by proximate analysis using the breast and thigh muscles. There was no interaction effect between the rearing method and stocking density on carcass yield. The rearing method affected the thigh muscle rate, which was higher in the cage groups (P less then 0.05). The final BW and abdominal fat rate decreased with increasing density (P less then 0.05), whereas the thigh muscle Egg production on a flock level can be summarized into several phases determined by biology of individual birds rapid increase in production reflecting achieving sexual maturity, peak production related to maximum laying potential, followed by gradual decrease in the rate of lay as the birds age. In 1989 Yang et al. proposed a mathematical model (modified compartmental model) to describe this process. In this study a biphasic modified compartmental model was proposed for modeling, classifying, and predicting egg production in single cycle and molted flocks. Goodness-of-fit was high for both single cycle (average R2 = 0.99) and molted flocks (average R2 = 0.97), suggesting that the model could be used for benchmarking molted flocks. The difference in R2 between the biphasic model and the model used by Yang et al in 1989 can be used to differentiate between single cycle and molted flocks. The biphasic model was shown to