same is poor. Regular training sessions and Continuing Dental Education (CDE) on BMW management guidelines and updates need to be organized for improvement of knowledge and practice regarding BMW among dentists.The Korean government tried to secure food safety by revitalization of seafood traceability system since there has been growing dissatisfaction toward of food system related to seafood in Korea. This study examines the consumers' perspective on seafood traceability system and the value of seafood traceability in Korea using contingent valuation method. The model includes preference and recognition of respondents for the seafood traceability system, and socio-demographic characteristics. The result of the model shows that respondents think positively about seafood traceability system and it is expected that approximately $44.94 million can be generated annually from the seafood traceability system. The result implies that it is necessary to promote the system in order to make this system known, the benefit of which is helpful in food safety.The present study was conducted to evaluate the quality of drinking water in randomly selected schools in Erbil city, Kurdistan Region, Iraq. The water quality indices such as the Heavy metal Pollution Index (HPI) and Heavy metal Evaluation Index (HEI) were applied to characterize water quality. Eighteen schools were incorporated and sampled for their water storage tanks available to students. Water samples and sediment samples from tanks floor were analyzed by Inductively Coupled Plasma Optical Emission Spectrometer for the determination of twenty-two metal elements. In drinking water samples, all detected metals did not exceed the permissible limits of the World Health Organization. The results of this study showed that the average values of HPI and HEI for As, Cd, Cr, Cu, Fe, Pb, Mn, Ni, and Zn were 54.442 and 0.221, respectively. According to data of the water quality indices, the schools drinking water quality are good and suitable for drinking in terms of heavy metals. However, sediments samples contained high concentrations of all elements including the toxic heavy metals (As, Cd, Cr, and Pb). Re-suspension of sediments into water column after refilling storage tanks can pose a serious threat to students drinking water from such vessels. It is therefore recommended that proper storage tanks are provided to the schools accompanied by continuous sanitation and hygiene practice to mitigate the corrosion of tanks to avoid health risks of toxic metals.The World Health Organization developed five keys to safer food's guidelines. This study aimed to determine the relationships between food handlers' knowledge, attitudes, and behavior to the guideline and Escherichia coli (E. coli) contamination of food served at campus cafeterias. This cross-sectional study was carried out by interviewing 98 food handlers selling food and by testing samples for E. coli. The dependent variable was E. coli contamination, while the independent variables were the knowledge, attitudes, and behavior of food handlers based on the guideline. Each independent variable had five sub-variables that corresponded to the guideline. The data were analyzed using chisquare and logistic regression tests. The results showed that food handlers' knowledge of cooking food thoroughly was significantly related to E. coli contamination (P=0.54 [P less then 0.05]; OR=2.990;95%CI1.093- 8.180). Furthermore, the food handlers' attitudes toward cooking food thoroughly were related to E. coli contamination (P=0.58 [P less then 0.05]; OR=0.385;95%CI0.157- 0.944). There were two factors related to E. coli contamination the food handlers' knowledge of and attitudes toward the third key of the five keys to food safety.Food contamination with heavy metals may pose a serious threat to human health. Fishes are the most common seafood globally. This study aimed to evaluate the levels of heavy metals in different fishes sold in Erbil city markets. The targeted heavy metal elements were cadmium (Cd), chromium (Cr), cobalt (Co), copper (Cu), lead (Pb), mercury (Hg), manganese (Mn), nickel (Ni), selenium (Se), and zinc (Zn). Seventeen dorsal meat samples were digested and subjected to metal analysis by Inductively Coupled Plasma Optical Emission Spectrometry. Co, Mn, Cu and Se were detected in all samples, while cadmium was below the detectable level in all samples. The average concentrations of targeted trace elements were 0.03±0.016, 0.02±0.03, 0.07±0.08, 0.10±0.08, 0.03±0.03, and 2.90±3.33 mg/kg for cobalt, chromium, copper, manganese, nickel, and zinc, respectively. Lead was only found in one sample (5.88%). On the contrary, mercury was detected in all samples but in low concentration (0.14±0.07). All detected heavy metals with specified permissible limits by FAO/WHO were significantly lower than the permissible limits. Based on detected levels of targeted heavy metals, consumption of such fish has no potential risks to human.Heavy metal contamination of poultry meat is a critical issue for human health due to associated risks of cytotoxicity and systemic pathologies after ingestion of such metals. A total of twenty chicken liver samples were collected from markets of Erbil city and analyzed for ten heavy metals contents by Inductively Coupled Plasma Optical Emission Spectrometry. The targeted metals were cadmium (Cd), cobalt (Co), chromium (Cr), copper (Cu), manganese (Mn), nickel (Ni), lead (Pb), mercury (Hg), zinc (Zn) and selenium (Se).  https://www.selleckchem.com/products/AP24534.html  The average concentrations (mg/kg) of targeted trace elements were 0.06±0.027, 0.06±0.05, 2.05±0.34, 1.85±0.47, 0.15±0.17, and 33.53±5.24 for Co, Cr, Cu, Mn, Ni, and Zn respectively. Copper (Cu) levels significantly exceeded the maximum permissible limit of WHO. Moreover, the average concentrations of toxic heavy metals and selenium were 0.07±0.037, 0.278±0.10, 0.11±0.083, and 2.01±0.454 mg/kg for Cd, Pb, Hg, and Se respectively. Hg and Pb levels exceeded the permissible limits of WHO. Higher levels of Cu and Hg in poultry may pose a serious threat to consumers which demand countermeasures and precautions to be taken. Iraqi Standards Authority and relevant official institutions are strongly recommended to regulate safe disposal of heavy metal waste in the environment to reduce animal exposure to such metals.