Objective Nutrition plays an important role in the human life cycle, more specifically for children aged 2 years because this is a period of golden children that determines the health status of their future children. The aim of this study was to analyze the nutritional status of children aged 0-23 months toward breastfeeding and complementary food status. Methods This study was an observational analytic study with a cross sectional study design carried out in Malili sub-district, East Luwu district, Indonesia.  https://www.selleckchem.com/products/GW501516.html  This research was conducted from April to June 2019, involving 4 Villages. The number of samples is 181 infants aged 0-23 months. Results This study obtained the status of thin children 13.3%, stunting 22.1%, and waste 16.6%. The frequency of non-breastfeeding mothers was 38.1% and those who received complementary food earlier were 43.5%. This study also showed an association between the stunting category with breastfeeding (p less then 0.05) and there was a relationship between underweight categories with breastfeeding at the boundary value (p value=0.08). Conclusion The nutritional status of stunting and underweight related to breastfeeding and the provision of Complementary food.Objective This study was conducted to evaluate the relationship between DHA and development of motoric, cognitive, and socioemotional (DMCS) at infant 18-23 months of age. Methods This was a cohort study following a supplementation to pregnant and lactating mothers with Moringa oleifera leaf (MOL) or iron folic acid (IFA). DHA in breastmilk was measured at 6 months of age (n=64). DMCS was measured at their age 18-23 months using CREDI (Caregiver Reported Early Childhood Development Index). All measurements were assessed by trained field workers using a standard questionnaire and data was analyzed using Spearman Correlation. Results Majority of mothers were between 20 and 35yr old (71.9%), less than 12yr of education (71.9%), household wife (84.4%), and from farmers family (40.6%). There were borderline significant relationships between DHA levels and cognitive and motoric score (p=0.096, r=0.210 and p=0.064, r=0.233 respectively for cognitive and motoric). However, there was a significant relationship between DHA and socioemotional score (p=0.049, r=0.247). Conclusion We conclude that DHA in breastmilk 6 months would predict the development of motoric, cognitive, and socioemotional of infant at the period of 18-23 months of age.Objective Mastication is conductor for children to get the nutrition. Poor dietary habits will impact to be caries and premature loss as beginning of disfunction mastication as a point for the nutrition. The aim of this research are to know the influent of food consumption to caries at coastal children in Ujung Tanah subdistrict, Makasaar. Methods This cross sectional study were examined over the period 18th April to 5th May 2019 in Ujung Tanah subdistrict with multistage random sampling technique. The children consists of 6-12 years old. Dietary habits, and dental status for children were measured and recorded. Dental status was measure with DEF-T score for mixed dentition 6-12 years old. Results Children had dental caries with mean def-t 6 year old 5.6±3.2, 7 year old 11±5.9, 8 year old 5.8±4.0, 9 year old 3.8±1.7, 10 year old 4.4±2.3, 11 year old 2.5±0.7 dan 12 year old 3.0±2.7 The def-t was correlated with dietary habits and dental health status. Deft-t was correlated with caries risk factor consumption of sweet food, sour food and candies/chocolate. Conclusion This present study showed and clarifies the significant risk factor consumption statistically significant to caries at coastal children in Ujung Tanah subdistrict, Makassar.Objective The aim of this study is to investigated the effect of MO leaves extract as an antioxidant in inhibiting methemoglobin (MetHb) formation compared with Vitamin C as positive control. Methods This study was an experimental study in vitro comparing the antioxidant effects of MO leaves extract with vitamin C as positive control and saline as a negative control. Hemoglobin was oxidized with potassium ferrocyanide then the antioxidant effect of MO leaf extract was determined by measuring methemoglobin levels. Results This study showed that MO leaves extract have antioxidant effects compared to saline, MO leaves extract 1600ppm showed no significant differences with Vitamin C 1600ppm (p=0.067). MO leaves extract 3200ppm showed no significant difference with all Vitamin C levels (p>0.05). This shows that MO leaves extract has antioxidant effects like Vitamin C. Conclusion M. oleifera leaves extract has antioxidant effects on hemoglobin oxidation induced by potassium ferricyanida.Objective Elderly is the age group that is vulnerable to environmental change. These changes take effect quality of life and health of the elderly. This research aims to analyze the determinant factors related to the quality of life of elderly in post disaster. Method This research is observational research analytic with approach cross-sectional. Research conducted in the city of Palu on the elderly who are affected, the tsunami and earthquake disaster in September 2018. As many as 112 elderly. Results The results showed as much as 42% of elderly with a poor quality of life. There is a significant relationship between the status of social relations (p=0.005), education (p=0.000), marital status (p=0.005) and a history of falls (p=0.005) and quality of life of elderly victims of natural disasters is bad. Conclusion Social dysfunction, low educational status, the status is not married; a history of falls, related to the quality of life of the elderly is bad.Objective This study aims to determine the effectiveness of the Drum of Wastewater treatment (DOWT) in reducing levels of Total Suspended Solid (TSS) in domestic wastewater. Method This study was an experiment to determine the effectiveness of Drum of Wastewater Treatment (DOWT) in reducing TSS levels of domestic wastewater. It was conducted from September to October with Pretest-Postest Design. Pretest data obtained from examination of wastewater parameters before processing, while posttest data was after processing. Result The pH level of wastewater during the measurement process is in the range between 6.12 and 6.85 where in this circumstance the bacterial microorganisms are very dominant from others. The temperature ranged from 24 to 32. The measurement results of TSS obtained an average 34mg/L before processing and 2.85mg/L after processing with an efficiency of 91.6%. Conclusion DOWT wastewater treatment has been able to reduce TSS levels according to the specified quality standards.