https://www.selleckchem.com/products/blebbistatin.html Measuring the body temperature is an essential component of the clinical examination of bovines. Next to its value for the diagnosis of diseases, body temperature also is an important value in clinical studies concerning estrus detection, calving time point prediction, or the evaluation of heat stress. This systematic review critically evaluates different methods of measuring bovine body temperature including rectal measurement, vaginal or ruminal temperature loggers, milk temperature, and infrared body surface thermography. Although body temperature measurement is a commonly employed and established diagnostic test, a close look at scientific studies displays multiple factors influencing body temperature data. The variability of results emphasizes the relevance of critically evaluating new measuring methods before introducing them into research or routine practice. Especially in terms of identifying specific cut-off values, i. e. for fever defined as body temperature > 39.5°C, the precision of the method is of importance, as the acquired values possess a high degree of influence on the veterinary decision taking process.Postpartum uterine diseases, such as puerperal metritis and clinical endometritis may affect over 40 % of cows in dairy farms. Regardless of their severity, these diseases are one of the main reasons for impaired fertility, causing declines in dairy cow productivity and hence, resulting in economic losses. Although uterine diseases have been the topic of scientific discussion for many years, until now it was not possible to agree on uniform definitions for the different kinds of manifestation. By including technical innovations and testing procedures, enormous scientific progress and a deeper knowledge of the physiology as well as the pathologic mechanisms have been achieved. Bovine metritis and endometritis may be regarded as multifactorial diseases caused by a combination of microbial infectio