https://www.selleckchem.com/Androgen-Receptor.html Sleep disturbance is a significant problem for frontline nurses working in Oman during the COVID-19 pandemic. Appropriate interventions to maintain the health conditions and reduce sleep disturbance among frontline nurses are needed in order to help support nurses' work during contagious disease outbreaks. These can be implemented through online workshops and training to enhance nurses' responses to the pandemic or to any further disease outbreaks.Nutritional information of burgers launched in the EU market during 2020 was retrieved from their labels. Products were initially classified into four types i.e., veggie, red meat-, fish- and poultry-based. Gluten, wheat, and soy were the most declared allergens regardless of the burgers type. Veggie burgers showed levels of energy, fat, and saturate fatty acids (SFA) similar to fish- and poultry-based burgers, but lower than red meat burgers. Compared to conventional burgers, veggie had higher amounts of carbohydrates and sugars and a lower content of proteins, but no difference in salt. Due to the high compositional intra-variability in the veggie burgers, vegetarian and vegan burgers were further analyzed separately. Vegan burgers had higher levels of energy, fat, SFA and protein than vegetarian burgers, but lower carbohydrates and sugars. Once again large differences in the nutritional parameters were observed in both vegan and vegetarian burger categories due to the wide range of ingredients and formulations employed in these types of products. A clear and comprehensive informative labeling is especially needed for vegan and vegetarian burgers to allow the consumer to make a rational decision based on the nutritional facts of these products. The online version contains supplementary material available at 10.1007/s00217-021-03808-9. The online version contains supplementary material available at 10.1007/s00217-021-03808-9. Communication with foreign-speaking patients i