https://www.selleckchem.com/products/sn-38.html This research unveils the synergistic effect of brown sugar, longan, ginger, and jujube on the beneficial effects of antioxidation and anti-inflammation. Longan, ginger, and jujube are ubiquitous herbs in traditional Chinese medicine (TCM) and are frequently used in folk remedies. Longan and ginger have been reported to be beneficial for antioxidation, anti-inflammation, ant-obesity, and nonalcoholic fatty liver disease (NAFLD) improvements. However, the potential scientific and medical benefits of their combination Brown Sugar Longan Ginger Tea (BSLGT), a popular drink in Chinese cultures, are elusive. Through the in vitro methodologies, we discovered that BSLGT could significantly improve the mitochondrial activity, antioxidant capacity, lipid content, and inflammatory response in human hepatocytes. In addition, BSLGT also exerted positive effects on the downregulation of atherosclerosis-associated, vasoconstrictor, and thrombosis-related gene expression in human umbilical vein endothelial cells. In short, our experimental results successfully revealed that the antioxidative and anti-inflammatory effects of BSLGT may have the potential to improve liver metabolism and cardiovascular inflammation although solid evidence requires further investigation.[This corrects the article DOI 10.1155/2019/6879346.]. It is not clear whether the regularity of training affects the outcomes of aerobic exercise. This study aimed to compare the effects of regular with irregular training on aerobic fitness, blood markers, and anthropometric characteristics of obese adolescent males. Twenty three male students between 16 and 17 years old were randomly assigned into regular exercise (RE) group and performed exercises on specific time and days each week, or irregular exercise (IE) group and performed exercise on randomly selected days each week. The intervention programs consisted of self-paced progressive running program (20min in week one