https://www.selleckchem.com/products/iox2.html In this work, we present a dataset containing a collection of pictures taken during the fieldwork of a farmland abandonment study. Data was taken in 2010 with a compact camera that incorporates GPS and a digital compass sensor. The photographs were taken as part of a GIS database. Using their Exif metadata, we created a layer of geographic fields of view (geoFOVs) that can be used to perform specific spatial queries. The dataset contains 2,235 pictures and GIS layers of geoFOVs contextualising the agricultural plots being photographed. The dataset is hosted in a Zenodo dataset repository.This dataset uses downloadable public datasets such as the Harmonized World Soil Database (HWSD) to account for ecosystem services such as net primary productivity (NPP) in Horqin Sandy Land in 2015 through ecological process models. The land use pattern of Horqin Sandy Land under three scenarios in 2025 was obtained by CLUMondo model. Based on the spatial distribution of ecosystem services in Horqin Sandy Land in 2015, the land use under three scenarios in 2025 was used as a variable to obtain the optimal pattern of ecosystem services in Horqin Sandy Land through Netica software. This dataset combines land use simulation with ecosystem service optimization, and can provide reference for decision makers and stakeholders to formulate ecosystem governance policies [1].Thermal taste is a phenomenon whereby some individuals, known as thermal tasters (TT) experience taste sensations when their tongue is warmed or cooled. It was first reported in 2000 by Cruz and Green [1] and since then, most research has focused on comparing TT to thermal non-tasters (TnT; individuals who do not experience thermally-elicited sensations). As TT rate the intensity of taste stimuli higher than TnT, understanding the nature of this difference may help inform how individual differences in taste perception impact consumer liking and consumption of food and bevera