https://www.selleckchem.com/products/endoxifen-hcl.html Results Of 1097 unique citations, three randomized controlled trials and two before-after studies met the study eligibility criteria. Compared with usual care, web-based DAs increased knowledge (SMD = 0.69; 95% CI 0.57-0.80; p less then 0.00001), reduced decision conflict and increased the proportion of women who made an informed choice (RR = 1.86; 95% CI 1.38 to 2.50; p less then 0.0001), but did not change the intention of women deciding to be screened or affect decision regret. Conclusion This analysis showed the positive effect of web-based DAs on patient-centered outcomes in breast cancer screening. In the future, more internet devices and free or larger discount WI-FI should be established to ensure more women can benefit from this effective tool. To investigate the prevalence of olfactory and gustatory dysfunction among patients with COVID-19 infection and the recovery rate. Adult patients (≥18 years) tested positive for COVID-19 via reverse transcription-polymerase chain reaction (RT-PCR) and admitted in Hospital Tuanku Ja'afar Seremban, Malaysia, were recruited in this study. Patients completed a questionnaire via telephone interview comprising the following details age, sex, ethnicity, comorbidities, general and otorhinolaryngological symptoms, onset and duration of olfactory and gustatory dysfunction. Patients with persistent olfactory and gustatory dysfunction at the time of the initial interview were followed-up every 3 to 5 days till resolution. A total of 145 patients were included in our study. The mean age of patients was 43.0 ± 17.7 (range 18-86). Fever (44.1%) and cough (39.3%) were the most prevalent general symptoms. Thirty-one patients (21.4%) reported olfactory dysfunction and 34 (23.4%) reported dysgeusia. There was a significanactory and gustatory dysfunction should be recognized as a major symptom of COVID-19 as we implore to contain this pandemic. Olfactory and gustatory dysfunction i