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https://www.selleckchem.com/products/bay-1895344-hcl.html 04 and 0.03). The stepwise multivariable analysis confirmed the association between the consumption of the functional brioche containing bran and bergamot fiber and glucose CMAX(0-120 min) (B=-0.45; p=0.034), and insulin iAUC(0-120 min) (B=-764 p=0.036). The association of wheat bran and bergamot fiber significantly influences glucose metabolism and may exert insulin-like effects on healthy volunteers. If confirmed, Bergabrioche would be a useful tool in preventing diabetes and controlling the glycometabolic status of Type 2 diabetic patients. The association of wheat bran and bergamot fiber significantly influences glucose metabolism and may exert insulin-like effects on healthy volunteers. If confirmed, Bergabrioche would be a useful tool in preventing diabetes and controlling the glycometabolic status of Type 2 diabetic patients. Dysphagic patients are not always able to meet their energy, micro and macronutrients needs for various causes and therefore are at high risk of malnutrition. The aim of the present study is to evaluate the effectiveness on satisfaction of the meal (by a 10-cm visuanalogical scale), food intake (by visual estimation of food waste), nutritional status (anthropometric measures, Mini Nutritional Assessment (MNA), vitamin D, B12, folic acid), functional (handgrip) and blood chemistry metabolic parameters of a tailored texturemodified sous-vide cooking meals (TTMSVC), well balanced in macro and micronutrients, in elderly women suffering from oropharyngeal dysphagia at long-term care facilities. A 12-week intervention study was conducted on female elderly subjects affected by oropharyngeal dysphagia of level 3-5. The treated group received TTMSVC with the consistencies standardized using viscosimeter (5000-10000mP/s). The control group maintained pureed hospital diet. 50 subjects, 25 in treatment group and 25 in control group, with mean ± SD age 89.12±4.18 and Mini Mental State Examinat

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