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https://yamcode.com/how-to-research-small-wood-burning-stove-online https://linnetpate91.livejournal.com/profile Types of Wood Burners Near Me Wood burning stoves offer a cost-effective alternative to expensive electric and fossil fuel heating. They also reduce dependence on imported wood, an important source of carbon. Research has shown that smoke from residential wood stoves can contribute to the winter air pollution in areas where it is common. is especially relevant in valleys that are prone to temperature shifts. 1. Pine Pine wood is a popular choice for log burners however, it should be first seasoned prior to use indoors. Unseasoned pine wood may produce more creosote that can cause chimney blockages. Unseasoned pine wood may also produce a lot smoke and carbon dioxide, which is harmful to both animals and humans. Most people avoid using pine wood for their firewood due to its high resin content and the fear of creosote building up. Creosote is a tar-like substance that coats the inside of your chimney flue and traps smoke preventing it from exiting your home. If it builds up enough it could cause the chimney to catch fire, which is extremely dangerous. Hardwoods like oak, maple, Hickory, and Ash do not produce much creosote, and they burn more hotly and produce less smoke. It is because pine wood is not properly seasoned that it produces an abundance of creosote. All wood needs to be properly seasoned prior to burning inside. Seasoning the wood removes the moisture content and makes it easier to ignite and burn. When pine wood has been seasoning, it will burn faster with less sparks and spitting. It also produces plenty of heat. It will still release a large amount of creosote once it has been burned. Most people prefer hardwoods like oak or hickory to pine wood for burning. 2. Cedar Cedar is a soft wood, and although it produces good heat, it does not produce as much as other types of firewood made from hardwood. It burns quickly and may cause creosote to

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