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https://pediascape.science/wiki/The_10_Scariest_Things_About_Corner_Wood_Burning_Stove Types of Wood Burners Near Me Wood burning stoves are an affordable alternative to electric and fossil fuel heating. They also reduce the need for imported wood, a major source of carbon. In communities where wood smoke is prevalent, studies have shown that it contributes to the ambient winter pollution. This is particularly the case in valleys susceptible to temperature inversions. 1. Pine Pine wood is a popular choice for log burners however, it should be dried before using indoors. Unseasoned pine wood can produce more creosote that can cause obstructions to chimneys. Additionally, unseasoned pine wood produces lots of smoke and carbon monoxide which is toxic to humans and pets. Many people don't use pine wood for firewood due to of its high resin content. fear that creosote will build up. Creosote is a tar-like substance that covers the inside of your chimney flue and keeps smoke from exiting your home. If it gets too thick, it can cause an explosion in your chimney, which is very dangerous. Hardwoods like oak, maple and hickory do not produce a lot of creosote when burned and burn hotter producing less smoke. The reason that pine wood produces lots of creosote when it is burned is because it was not seasoned properly. All wood needs to be dried out prior to burning inside. The wood is seasoned in order to remove moisture, which makes it easier for it to ignite and burn. If pine wood is properly seasoned it will burn faster with minimal sparks or spitting, and will generate a high heat output. It will still release plenty of creosote after it has been burned. This is why the majority of people do not use pine wood for their firewood, and prefer to use hardwoods like hickory and oak instead. 2. Cedar It is a softwood and although it produces good heat however, its output isn't as high as other hardwood firewoods. It also burns very quickly and can cause creosote buildup in the

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