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https://www.fireplacesandstove.com/products/us-stove-sr57e-rancher-cast-iron-heater Types of Wood Burners Near Me Wood-burning stoves are a more cost-effective option to expensive fossil fuels and electricity. They also decrease dependence on imported wood, a major source of carbon. In areas where wood smoke is common studies have revealed that it contributes to ambient winter pollution. This is especially relevant in valleys that are prone to temperature shifts. 1. Pine Pine wood is a typical choice for log burning however, it should be dried before using indoors. Unseasoned wood can create more creosote, which can cause obstructions to chimneys. In addition, pine wood that is not seasoned will produce a lot of carbon monoxide and smoke which is toxic to humans and pets. Most people avoid using pine wood as firewood due to its high resin content and the fear of creosote building up. Creosote is a tar-like substance that coats the inside of your chimney flue and stops smoke from being able to escape your home. It can cause a chimney to catch fire if it starts to build up. This is a risky situation. Hardwoods such as oak, Hickory and maple Ash don't produce a lot of creosote and burn hotter, producing less smoke. It is because pine wood is not properly seasoned that it produces an abundance of creosote. All wood should be seasoned prior to burning it indoors. The process of seasoned wood eliminates the moisture content, making it easier to ignite and burn. When pine wood has been treated to a seasoning process it will burn more quickly with less sparks and spitting. It also produces a lot of heat. However, it will still produce plenty of creosote as it burns. The majority of people prefer hardwoods like oak or hickory to pine wood when burning it. 2. Cedar It is a softwood and while it produces high heat, its output is not nearly as powerful as other firewoods made of hardwood. It is fast to burn and can cause creosote to build up in the chimney. Due to this, many pe

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