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https://www.selleckchem.com/products/daurisoline.html The relative weight of breast meat was increased (P less then 0.05) linearly, but the relative weight of abdominal fat was decreased (P less then 0.05) linearly with the increasing dietary ABP supplementation. The supplementation of ABP increased (P less then 0.05) ileal Lactobacilli counts linearly, whereas decreased (P less then 0.05) Escherichia coli counts linearly. Taken together, the inclusion of ABP promoted BWG and final BW during day 22 to 42 and the entire experiment, decreased F/G during day 22 to 42 and day 1 to 42, and partially improved antioxidant activities, immunity, and gut microflora in Pekin ducks.This study aimed to investigate the effect of supplementation with canthaxanthin (Cx) and 25-hydroxycholecalciferol (25-OH-D3) on the production performance, egg quality, bone mineral content, blood biochemical parameters, and antioxidant status of European quail breeders. Two hundred and forty quail breeders were distributed in a completely randomized design with 5 diets and 8 replicates of 4 females and 2 males were used. All quail breeders received one of 5 diets basal diet (containing 2,000 IU vitamin D3) or the same diet supplemented with 3 ppm Cx and 34.5 μg 25-OH-D3, 6 ppm Cx and 69 μg 25-OH-D3, 9 ppm Cx and 103.5 μg 25-OH-D3, or 12 ppm Cx and 138 μg 25-OH-D3. Production performance and internal and external egg quality parameters were not influenced by diet. Eggshell dry weight decreased linearly with increasing supplementation levels, and eggshell ash and calcium content increased quadratically. Plasma phosphorus, calcium, and ionic calcium levels in females and plasma ionic calcium levels in males sxidant defense system. We recommend supplementing European quail breeders in the laying period with 6 ppm Cx and 69 μg 25-OH-D3.This study investigated the hypothesis that high dietary calcium (Ca) would stimulate necrotic enteritis (NE) and reduce performance, gut health, and nutrient digestibil

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