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https://www.selleckchem.com/TGF-beta.html Campylobacteriosis is one of the most well-characterized bacterial foodborne infections worldwide that arise chiefly due to the consumption of foods of animal origin such as poultry, milk, and their products. The disease is caused by numerous species within the genus , but is the most commonly isolated species from established cases of human campylobacteriosis. This study was conducted to determine the prevalence and virulence of isolates from human, chicken, and milk and milk products in Egypt. A total of 1299 samples (547 chicken intestine and liver, 647 milk and milk products, and 105 human stool) were collected and microbiologically investigated, confirmed by multiplex polymerase chain reaction (PCR) targeting the 23S rRNA, , and genes specific for spp., , and , respectively, followed by virulence genes ( adhesion to fibronectin F [ ] and ) detection using PCR. About 38.09%, 37.84%, and 8.5% of human stool, chicken, and milk and milk product samples, respectively, were bactethis zoonotic pathogen. The availability of information about pathogen virulence will enable enhanced local policy drafting by food safety and public health officials. is the vector of dengue fever, dengue hemorrhagic fever, chikungunya, and, most recently, Zika. Dengue fever is one of Indonesia's endemic diseases. The principal tool for preventing dengue is controlling by chemical insecticides since vaccine against dengue is still under research. However, developed resistance to various chemical insecticides worldwide. Therefore, research on alternate compounds as mosquito insecticides is urgently needed. This study demonstrated the efficacy of extract as larvicidal, ovicidal, adulticidal, repellency, and oviposition deterrent activity against . was obtained from Temanggung, Indonesia, while the eggs of were collected from Yogyakarta, Indonesia, and were hatched in Laboratory of Parasitology, Faculty of Veterinary Medicine, Universitas Gadjah Mada. L

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