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https://www.selleckchem.com/products/bay-2402234.html Culturing for the prevalence of viable and injured organisms, 400-500 ppm PAA resulted in fewer eggs (P less then 0.0001) being positive for Salmonella spp. E. cloacae was culturable via enrichment from 99.4% of inoculated eggs, regardless of sanitizer treatment. The results of this study indicate that 50-100 ppm PAA is equivalent to 100-200 ppm chlorine in reducing egg surface microorganisms. The use of 400-500 ppm PAA resulted in a lower incidence of viable, but not culturable, Salmonella spp. on the shell surface. E. cloacae resulted in almost 100% viable, but not culturable, organism recovery for all sanitizing treatments and should be considered as an indicator organism when studying processing facility sanitation procedures.Maintaining dry litter that chickens can "work" is a key objective for successful meat chicken production as it reduces the likelihood of health and welfare issues by breaking down and working excreta and contributing to the water evaporation process. Litter turning is a practice that may help reduce moisture content within the litter by accelerating the drying process when it is combined with effective ventilation. However, information and research about the practice and the effects it could have on the health and well-being of meat chickens (broilers) are minimal. A recent survey of Australian meat chicken growers reiterated the concerns they have about its impact on chicken well-being, but it also demonstrated how growers thought it could enhance the effectiveness of their operation. The aim of this review paper is to identity information relevant to litter turning and the potential effects of this practice on litter quality, ammonia emissions, litter moisture, and animal welfare. This review demonstrates the need for additional research to validate perceptions and address potential concerns and impacts that this practice may have on broiler production. Closing this knowledge gap will

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