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https://www.selleckchem.com/mTOR.html Bioactive peptides are a class of peptides with special physiological functions and have potential applications in human health and disease prevention. Bioactive peptides have gained much research attention because they affect the cardiovascular, endocrine, immune, and nervous systems. Recent research has reported that bioactive peptides are of great value for physiological function regulation, including antioxidation, anti-hypertension, antithrombosis, antibacterial properties, anti-cancer, anti-inflammation, anti-diabetic, anti-obesity, cholesterol-lowering, immunoregulation, mineral binding and opioid activities. The production of food-derived bioactive peptides is mainly through the hydrolysis of digestive enzymes and proteolytic enzymes or microbial fermentation. The purpose of this review is to introduce the production, function, application, challenges, and prospects of food-derived bioactive peptides.Pd-Bi nanoparticles show high efficiency in catalyzing gluconic acid production by the glucose oxidation reaction. Although this type of catalyst was studied for some time, the correlation between bismuth content and catalytic activity is still unclear. Moreover, there is little information on the principles of the formation of Pd-Bi nanoparticles. In this work, the relation between bismuth content and the activity and selectivity of the PdxBiy/Al2O3 catalyst in the glucose oxidation process was studied. The catalytic samples were prepared by co-impregnation of the alumina support utilizing the metal-organic precursors of Pd and Bi. The samples obtained were tested in the glucose oxidation reaction and were studied by transmission electron microscopy (TEM), X-ray fluorescence analysis, X-ray photoelectron spectroscopy (XPS), and BET adsorption. It has been found that the Pd3  Bi1 atomic ratio grants the highest catalytic efficiency for the studied samples. To explain this, we predicted stable Pd-Bi nanoparticles using ab ini

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