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https://notes.io/wMTed https://articlescad.com/the-reasons-you-should-experience-small-wood-burning-stove-at-least-once-in-your-lifetime-487741.html Types of Wood Burners Near Me Wood-burning stoves are a economical alternative to costly fossil fuels and electric power. They also decrease the dependence on imported wood, which is a major source of carbon. In areas where wood smoke is prevalent studies have proven that it contributes to ambient winter pollution. This is particularly true in valleys that are vulnerable to temperature changes. 1. Pine It is commonplace to use pine wood for log burners. However, it should be seasoned before being used indoors. Unseasoned pine wood can produce more creosote, which can cause chimney blockages. Additionally, unseasoned pine wood produces a lot of carbon monoxide and smoke that can be harmful to pets and humans. Many people do not use pine wood for their firewood because of its high resin content. They also worry that creosote could build up. Creosote is a substance that resembles tar that covers the inside of your chimney flue. It keeps smoke from exiting your home. If it is allowed to build up, it can cause a chimney fire which is very dangerous. Hardwoods like oak maple, Hickory, and Ash do not create much creosote, and they burn more hotly with less smoke. The reason that pine wood produces many creosote particles when it is burned is because it is not properly seasoned. All wood needs to be properly seasoned prior to burning indoors. The process of seasoned wood eliminates the moisture content and makes it easier to ignite and burn. When pine wood is seasoned it will burn more quickly with little sparking or spitting and will produce a good heat output. However, it can produce a lot of creosote as it burns. Most people prefer hardwoods like hickory or oak to pine wood for burning. 2. Cedar Cedar is a soft wood, and while it produces some good heat, it doesn't produce as much as other types of firewood made from hardwoo

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