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https://zenwriting.net/cousinbumper5/a-step-by-step-guide-to-picking-your-woodburning-stove Types of Wood Burners Near Me Wood-burning stoves are a more economical alternative to costly fossil fuels and electric power. They also decrease dependence on imported wood, which is a major source of carbon. In communities where wood smoke is prevalent studies have proven that it contributes to the ambient winter pollution. This can be especially the case in valleys susceptible to temperature shifts. 1. Pine It is common to use pine wood for log burners. However, it should be dried out prior to use indoors. Unseasoned pine wood is more likely to generate creosote, which can cause chimney blockages. In addition, pine wood that is not seasoned produces lots of smoke and carbon monoxide that can be harmful to humans and pets. Many people don't use pine wood for firewood due to of its high resin content. They also worry that creosote could build up. Creosote is a substance that resembles tar that coats the inside of your chimney flue and traps smoke preventing it from exiting your home. If it gets too thick, it could cause an explosion in your chimney, which is very dangerous. Hardwoods such as oak, maple, hickory, and ash don't produce much creosote when they burn and also produce less smoke. It is because pine wood isn't properly seasoned, that it produces a large amount of creosote. All wood should be dried out prior to burning inside. The wood is seasoned to eliminate moisture, making it easier to ignite and burn. When pine wood is seasoned, it will burn faster with no sparks or spitting. It will also produce a good heat output. However, it will still produce plenty of creosote once it has been burned. The majority of people prefer hardwoods such as hickory or oak to pine wood when burning it. 2. Cedar Cedar is a soft wood and while it produces some good heat, it does not produce as much as other kinds of hardwood firewood. It also burns very quickly and can cause creosote

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