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https://pattern-wiki.win/wiki/Corner_Wood_Burning_Stove_11_Thing_Youre_Leaving_Out Types of Wood Burners Near Me Wood burning stoves provide an economical alternative to electric and fossil fuel heating. They also decrease the dependence on imported wood, which is a major source of carbon. In areas in which wood smoke is a common feature, studies have shown that it contributes to the wintertime pollution in the air. This is especially true for valleys that are susceptible to temperature fluctuations. 1. Pine Pine wood is a common option for log burners however, it should be first seasoned prior to use indoors. Unseasoned may produce more creosote, which could cause obstructions to chimneys. Additionally, unseasoned pine wood produces a lot of smoke and carbon monoxide that can be harmful to humans and pets. Most people avoid using pine wood for firewood because of its high resin content and the fear of creosote accumulation. Creosote, a tar-like substance, coats your chimney flue to prevent smoke from leaving your home. If it builds up enough it could cause the chimney to catch fire, which is extremely hazardous. Hardwoods such as oak, maple, Hickory, and Ash don't produce a lot of creosote and burn hotter with less smoke. The reason that pine wood produces many creosote particles when it is burned is because it was not properly seasoned. All wood should be seasoned prior to burning it inside. The wood is seasoned to eliminate moisture, making it easier to ignite and burn. When pine wood is treated to a seasoning process it will burn more efficiently with less spitting and sparking. It also produces lots of heat. It will still produce a large amount of creosote after it has been burned. The majority of people prefer hardwoods like oak or hickory over pine wood when burning it. 2. Cedar It is a softwood and despite it producing good heat however, its output isn't as high as that of other firewoods made of hardwood. It also burns fast and can lead to creosote buildup

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