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https://mckinney-monaghan-2.blogbright.net/responsible-for-the-outdoor-wood-burning-stove-budget-12-best-ways-to-spend-your-money https://www.openlearning.com/u/kraghwichmann-spbky6/blog/14CompaniesDoingAnExcellentJobAtWoodBurningStoveModern https://fibrethrone4.werite.net/its-the-next-big-thing-in-wood-burner-fireplace-ideas Types of Wood Burners Near Me Wood burning stoves provide an economical alternative to electric and fossil fuel heating. They also reduce the need for imported wood, which is a major source of carbon. In areas where wood smoke is common studies have proven that it contributes to wintertime pollution in the air. This is especially true for valleys that are susceptible to temperature changes. 1. Pine Pine wood is a popular choice for log burning However, it must be dried before using indoors. Unseasoned pine wood may produce more creosote, which could cause obstructions to chimneys. Additionally, unseasoned pine wood will produce a lot of smoke and carbon monoxide that can be harmful to pets and humans. Many people do not recommend using pine wood for their firewood due to its high resin content and fear of creosote building up. Creosote is a substance that resembles tar that coats the inside of your chimney flue and traps smoke preventing it from leaving your home. If it gets too thick, it can cause the chimney to catch fire, which is extremely hazardous. Hardwoods like oak Hickory and maple Ash don't produce a lot of creosote and burn hotter with less smoke. It is because pine wood isn't properly seasoned, that it produces lots of creosote. All wood must be dried out prior to burning inside. The process of seasoned wood eliminates the moisture content, making it easier to ignite and burn. If pine wood has been treated to a seasoning process it will burn more quickly with less sparking and spitting. It also produces a lot of heat. It will still release a large amount of creosote when it is burned. Most people prefer hardwoods like hickory or oak

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