https://www.selleckchem.com/products/Bafetinib.html Bacterial cellulose (BC) is a biopolymer of great significance to the medical, pharmaceutical, and food industries. However, a high concentration of carbon sources (mainly glucose) and other culture media components is usually required to promote a significant yield of BC, which increases the bioprocess cost. Thus, optimization strategies (conventional or statistical) have become relevant for the cost-effective production of bacterial cellulose. Additionally, this biopolymer may present new properties through modifications with exogenous compounds. The present review, explores and discusses recent studies (last five years) that report the optimization of BC production and its yield as well as in situ and ex situ modifications, resulting in improved mechanical, antioxidant, and antimicrobial properties of BC for new applications.The objective of this research was to investigate the effect of different ratios of grapefruit seed extract (GFSE) on functional properties of bionanocomposite (BNC) films prepared with corn starch (CS) incorporated with chitosan (CH)-nanoclay. Experimental results exhibited that the addition of GFSE properly dispersed with CS combined with CH bionanocomposite films. The presence of GFSE from 0 to 1.5% v/v exhibited increase in crystallinity and TS while decease in EB, FS and WVP. Furthermore, an addition of 2%v/v GFSE revealed decrease in its physical properties. When bread samples were packed, synthetic plastic exhibited the proliferation of fungal growth in 6 days, whereas CS/CH/1.5% v/v GFSE bionanocomposite film exhibited the same for at least 20 days. This study presents that CS/CH/1.5% v/v GFSE nanoclay film could potentially be useful for novel eco-friendly active packaging for confectionary industries to extend the shelf life to maintain its quality and safety of food products.In this study, a new natural fiber obtained from the stem of Cissus vitiginea has been studied for the firs