https://www.fireplacesandstove.com/products/huron-wood-stove-by-cleveland-iron-works Types of Wood Burners Near Me Wood-burning stoves are a more efficient alternative to costly fossil fuels and electric power. They also reduce dependence upon imported wood, a major source of carbon. In communities in which wood smoke is a common feature studies have revealed that it contributes to wintertime pollution in the air. This is particularly the case in valleys susceptible to temperature inversions. 1. Pine Pine wood is a common choice for log burners However, it must be dried before using indoors. Unseasoned pine wood may produce more creosote, which could cause chimney blockages. Furthermore, unseasoned pine wood will produce a lot of carbon monoxide and smoke that can be harmful to pets and humans. Many people do not recommend using pine wood for firewood due to its high resin content and fears of creosote accumulation. Creosote, a tar like substance, covers your chimney flue to prevent smoke from leaving your home. It could cause a chimney to catch fire if it builds up. This is a very risky situation. Hardwoods like oak, maple and hickory don't produce much creosote when they burn and also burn hotter producing less smoke. The reason pine wood produces a lot of creosote when it is burned is because it was not seasoned properly. All wood must be seasoned prior to burning it indoors. The wood is seasoned to remove moisture, which makes it easier to ignite and burn. If pine wood has been seasoned, it will burn faster with less spitting and sparking. It will also produce lots of heat. It will still produce an enormous amount of creosote once it has been burned. The majority of people prefer hardwoods such as oak or hickory over pine wood for burning. 2. Cedar Cedar is a soft wood, and although it produces decent heat, it doesn't produce as much heat as other kinds of hardwood firewood. It also burns quickly and can lead to creosote accumulation in the chimney. Many people