https://www.selleckchem.com/products/sodium-pyruvate.html Conclusions Based on the conducted systematic review of observational studies, it may be indicated that in a groups of adolescents there was a positive association between intake of fruit and vegetable products and mental health. Especially beneficial for general mental health in adolescents, were such products as green vegetables, yellow vegetables and fresh fruit. Copyright by the National Institute of Public Health - National Institute of HygieneBackground About 10-20% of children and adolescents worldwide experience a mental health problems, while among the factors which may be preventive, there is a diet, especially fruit and vegetables intake. Objective The aim of the study was to conduct a systematic review of the observational studies analyzing the association between the fruit and vegetables intake and the mental health in pre-schoolers and school-aged children. Material and methods The systematic review was conducted based on PubMed and Web of Science databases, while the human studies, published in English until June 2019, conducted in populations of pre-schoolers and/ or school-aged children, verifying the influence of fruit and/ or vegetables and products (e.g. juices) intake on a various aspects of mental health were included. Results The number of 12 studies were included, while a wide area of aspects of mental health was taken into account, including general well-being, emotions, stress, behavioral difficulties and problems, as well as depressive symptoms, or depressive symptoms combined with anxiety. Conclusions In majority of studies included to the systematic review of the observational studies analyzing the association between the fruit and vegetables intake and mental health in pre-schoolers and school-aged children, the supposed positive influence was confirmed. However, it must be indicated that it was studied only in a few research and the issue must be analyzed in other populations. A