https://www.selleckchem.com/products/vorapaxar.html 001) association of four latent variables with questionnaire structure. The significant ( < 0.001) difference between craving scores in Independent sample t tests indicated the construct validity as concurrent validity. There was no significant difference ( = 0.063) between two deprived states' scores and ICC = 0.97, indicated questionnaire reliability. The Cronbach's alpha was 0.89, shows good internal consistency. The results confirmed the validity and reliability of the Persian version of the Tobacco Craving Questionnaire-Short Form. The results confirmed the validity and reliability of the Persian version of the Tobacco Craving Questionnaire-Short Form. The relationship between dietary fat quality (DFQ) indices and pre-diabetes has not been well studied. This study aimed to determine the association of DFQ indices and fatty acid intake with pre-diabetes. This case-control study included 150 subjects with normal fasting blood glucose (FBG) and 147 pre-diabetic subjects. Dietary intake was assessed by a validated food-frequency questionnaire. DFQ indices including atherogenicity (AI) and thrombogenicity (TI), the ratios of hypo- and hypercholesterolemic (hH), polyunsaturatedsaturated (PS) and n-3n-6 polyunsaturated fatty acids were calculated. FBG test and 2-hour oral glucose tolerance test (OGTT) were measured. After adjustment for some confounding variables, a positive association was found between intake of total saturated fatty acids (SFA), myristic acid, palmitic acid, and pre-diabetes, and a negative association was observed among -3 polyunsaturated fatty acids, eicosapentaenoic, docosahexaenoic and arachidonic acids intake and pre-diabetes. AI was found to be positively associated with pre-diabetes (OR 6.68, 95% CI 2.57-17.34). An inverse relationship was observed between -3 -6 (OR 0.37, 95% CI 0.14-0.93) and hH (OR 0.20, 95% CI 0.07-0.52) ratios with pre-diabetes. Higher intake of dietary -3 fatty acids w