https://www.selleckchem.com/products/methylene-blue-trihydrate.html [This corrects the article DOI 10.1016/j.pmedr.2018.02.018.][This corrects the article DOI 10.1016/j.pmedr.2018.08.002.][This corrects the article DOI 10.1016/j.pmedr.2017.10.013.][This corrects the article DOI 10.1016/j.pmedr.2018.04.008.][This corrects the article DOI 10.1016/j.pmedr.2018.02.019.][This corrects the article DOI 10.1016/j.pmedr.2018.09.004.][This corrects the article DOI 10.1016/j.pmedr.2018.01.007.][This corrects the article DOI 10.1016/j.pmedr.2017.12.007.][This corrects the article DOI 10.1016/j.pmedr.2018.08.015.][This corrects the article DOI 10.1016/j.pmedr.2018.10.009.][This corrects the article DOI 10.1016/j.pmedr.2018.08.009.][This corrects the article DOI 10.1016/j.pmedr.2017.12.009.][This corrects the article DOI 10.1016/j.pmedr.2018.02.006.][This corrects the article DOI 10.1016/j.pmedr.2018.11.016.][This corrects the article DOI 10.1016/j.pmedr.2018.11.011.].Within the away-from-home food environment there is a need to account for individual exposure (e.g., frequency of visitation) to that environment. The present study examined the consumer environment in both proximal and visited restaurants and their association with childrens' diet quality and anthropometrics. A cross-sectional analysis used baseline data from the Neighborhood Impact on Kids (NIK) study (2007-2009). Participants were 6-12-year-olds living in King County, WA and San Diego County, CA. This analysis (conducted 2019-2020) examined relationships between nearby restaurant count, Nutrition Environment Measures Survey in Restaurants (NEMS-R) within the child's block group, and weighted NEMS-R scores based on the restaurant where the child ate most frequently in relation to child energy intake, Healthy Eating Index (HEI-2010) total score and anthropometrics. Children's HEI-2010 scores were associated with NEMS-R scores within block groups, with children in the lowest NEMS-R tertile having significantly highe