https://www.openlearning.com/u/robersonbengtson-sopg5r/blog/APeekIntoConversionsContainersSSecretsOfConversionsContainers Refrigerated Containers Refrigerated Containers (often called reefers) are a key part of shipping temperature-sensitive goods. Catering companies that transport prepared meals to events or research labs moving sample, refrigerated container provide reliable temperature control. A quality refrigeration system will save you money by reducing the amount of electricity you use. Insulation is also critical in preventing external temperatures while allowing cool air in. New or One-Trip Reefers Refrigerated containers, or reefers, are essential for transporting temperature-sensitive products worldwide. Their efficiency is based on airflow, temperature control, and humidity control. Reefers make use of the power of electricity or generators to create an air flow that is cooled throughout the interior of the container, maintaining cargo at a temperature that is pre-cooled. Advanced microprocessors monitor and adjust conditions inside the box, ensuring optimal humidity, ventilation and temperature throughout the journey. The control unit at the front of a refrigerated container allows you to alter and set internal conditions, including alarm settings, temperature and humidity and ventilation levels for specific cargo types. These settings can be changed according to the type and distance of the item and the shipping conditions along the route. The frozen goods, such as seafood and meat products, require a very cold environment to ensure their quality. Fruits and vegetables should remain at a low, stable temperature to prevent loss of quality. Other goods need to be kept cool, but don't require freezing like dairy products and beverages. The fans and T shaped decking of the reefer ensure that cool air circulates throughout the container. This helps prevent hotspots and ensures that all cargo is evenly chilled. Reefers can be used as temporary storage for fo